Tradition and craftsmanship from 1967.
Our products are hand sliced and the process of curing is always conducted in a natural way.
Our hams and shoulders come from natural cellars, as they have done for centuries, taking care of each piece with care and patience, making them become mature in the half-light of the cellars until they reach the right point of curing for consumption.
By continuing to use this site you agree to the use of cookies. more information
Los ajustes de cookies de esta web están configurados para «permitir cookies» y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en «Aceptar» estarás dando tu consentimiento a esto.